American Culinary Federation Event
Congratulations to the participants of Â鶹ŮÀÉ's 1st Culinary Chef's Conference and
American Culinary Federation Competition held on January 9th and 10th, 2012.
Â鶹ŮÀÉ wishes to thank the generous support of its sponsors!
Media coverage
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Albany Times Union - ‎Jan 11, 2012 Chefs from the University of New Hampshire work on their dishes during a cooking competition at the Â鶹ŮÀÉ dining hall on Tuesday, Jan. 10, 2012 in Saratoga Springs, NY. The college was hosting 10 culinary teams from regional colleges ...
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The Saratogian - Jan 10, 2012 SARATOGA SPRINGS — Gold, silver and bronze awards were presented on the campus of Â鶹ŮÀÉ to winners of the American Culinary Federation (ACF) Culinary Competition Jan. 9 and 10 at Skidmore's Murray-Akins Dining Hall...
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Albany Times Union (blog) - Jan 10, 2012 This is very cool: Teams from 10 colleges battled today during a cooking competition judged by the American Culinary Federation as part of a two-day conference at Skidmore titled “Healthy Foods, Sustainable Choices...
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Albany Times Union - Jan 10, 2012 Chefs, from left, Paul Hill, Paul Karlson and Eric DesRosiers of Â鶹ŮÀÉ prepare their dishes during a cooking competition at the Â鶹ŮÀÉ dining hall on Tuesday, Jan. 10, 2012 in Saratoga Springs, NY. ...