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Â鶹ŮÀÉ Dining Services

Daily Specials at The Spa

 

ACADEMIC hours of operation

SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST

FEATURING  MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE

THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY

LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM

FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.

DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES

Daily Soups & Chilis

MONDAY, APRIL 20

PASTA FAGIOLE SOUP OR CORN CHOWDER

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

TUESDAY, APRIL 21

FRENCH ONION SOUP WITH CROUTONS &  MOZZARELLA CHEESE

ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)

VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)

WEDENSDAY, APRIL 22

CREAMY TOMATO BISQUE (GF-VEGETARIAN)

WHITE BEAN ESCAROLE SOUP (GF-VEGAN)

WHITE CHICKEN CHILI WITH FIXINS (GF)

THURSDAY, APRIL 23

ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)

CREAM OF BROCCOLI AND CHEDDAR SOUP

QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)

FRIDAY, APRIL 24

LASAGNE SOUP WITH PORK SAUSAGE

SOUP D 'JOUR (SEE MONITOR FOR TODAY'S SELECTION)

SMOKED BEE BRISKET CHILI WITH FIXINS (GF)

MONDAY, APRIL 27

CORN CHOWDER OR CREAMY TOMATO BISQUE (GF-VEG)

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

TUESDAY, APRIL 28

FRENCH ONION SOUP WITH CROUTONS & MOZZARELLA CHEESE

ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)

VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)

WEDNESDAY, APRIL 29

CHICKEN AND DUMPLING SOUP OR WHITE BEAN ESCAROLE SOUP (GF-VEGAN)

WHITE CHICKEN CHILI WITH FIXINS (GF)

THURSDAY, APRIL 30

ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)

CREAM OF BROCCOLI AND CHEDDAR SOUP 

QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)

FRIDAY, MAY 1 

CARROT GINGER SOUP (GF-VEGETARIAN)

SOUP OF THE DAY (SEE MONITOR FOR TODAY'S SELECTION)

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

 

Daily Hot/Combo Meal Specials* $8.49

MONDAY, APRIL 20

GRILLED PESTO CHICKEN SANDWICH: GRILLED CHICKEN BREAST SERVED ON A SUN DRIED TOMATO FOCACCIA ROLL WITH FRESH MOZZARELLA, BASIL PESTO MAYO, SLICED TOMATOES, AND BALSAMIC DRIZZLE SERVED WITH GARLIC-PARMESAN WAFFLE FRIES

TUESDAY, APRIL 21

PHILLY CHEESE STEAK SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH WARM QUESO SAUCE AND SAUTEED PEPPERS & ONIONS SERVED WITH TATER TOTS

WEDNESDAY, APRIL 22

GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE

THURSDAY, APRIL 23

GRILLED CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST TOSSED WITH ROMAINE LETTUCE, PARMESAN CHEESE, AND A CREAMY CAESAR DRESSING WRAPPED IN A WARM FLOUR TORTILLA SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE

FRIDAY, APRIL 24

CHICKEN TENDERS AND FRIES: CRISPY BONELESS CHICKEN TENDERS SERVED WITH FRIES AND CHOICE OF SAUCES

MONDAY, APRIL 27

CHICKEN PARMESAN SANDWICH: CRISPY CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE SERVED ON A BRIOCHE ROLL SERVED WITH GARLIC-PARMESAN FRENCH FRIES   MEATLESS CHICKEN SANDWICH AVAILABLE ALSO

TUESDAY, APRIL 28

GREEK HALAL WRAP: THINLY SLICED HALAL BEEF AND LAMB WRAPPED IN A WARM FLOUR TORTILLA WITH SLICED CUCUMBERS, TOMATOES, FETA CHEESE AND A HARRISSA AIOLI SERVED WITH FALAFEL

WEDNESDAY, APRIL 29

KOREAN BBQ CHICKEN: TEMPURA CHICKEN TOSSED IN A SPICY GO JU CHANG SAUCE SERVED ON STEAMED BASMATI RICE AND A PICKLED CUCUMBER SALAD (MEATLESS CHICKEN OPTION AVAILABLE )

THURSDAY, APRIL 30

SOUTHWESTERN CHICKEN BURRITO BOWL: SHREDDED SMOKY AND SOUTHWESTERN SPICED CHICKEN SERVED ON YELLOW RICE, BLACK BEANS, JALAPENOS, COTIJO CHEESE, SALSA, SOUR CREAM, AND AVOCADO WITH CRISPY TORTILLA CHIPS ON THE SIDE (MEATLESS OPTION AVAILABLE)

FRIDAY, MAY 1

PIEROGIES AND KELBASA:  POTATO AND CHEESE PIEROGIES COOKED IN BUTTER AND CARAMELIZED SWEET ONIONS AND PARSLEY SERVED WITH GRILLED KELBASA AND SOUR CREAM ON THE SIDE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.