Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
THE SPA WILL BE CLOSED ON MONDAY, SEPTEMBER 7 IN OBSERVATION OF LABOR DAY
TUESDAY, SEPT. 8
CHICKEN NOODLE OR BUTTERNUT SQUASH SOUP (GF) VEGETARIAN 3 BEAN CHILI (GF-V)
WEDNESDAY, SEPT. 9
SUMMER CORN CHOWDER OR SOUP D'JOUR WHITE CHICKEN CHIILI (GF
THURSDAY, SEPT. 10
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEG) OR CREAM OF BROCCOLI & CHEDDAR
QUINOA SWEET POTATO CHILI (GF-V)
FRIDAY, SEPT. 11
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR SMOKED BEEF BRISKET CHILI (GF)
MONDAY, SEPT. 14
SOUTHWESTERN CORN CHOWDER WITH BACON OR MORROCAN LENTIL SOUP (GF-V)
SMOKED BEEF BRISKET CHILI (GF)
TUESDAY, SEPT. 15
GRILLED CHEESE TOMATO SOUP (VEG) OR CHICKEN NOODLE SOUP
VEGETARIAN 3 BEAN CHILI (GF-V)
WEDNESDAY, SEPT. 16
PASTA FAGIOLE OR BUTTERNUT SQUASH SOUP (VEG) WHITE CHICKEN CHILI (GF)
THURSDAY, SEPT. 17
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEG) CREAM OF BROCCOLI & CHEDDAR SOUP
QUINOA SWEET POTATO CHILI (GF)
FRIDAY, SEPT. 18
SWEET POTATO COCONUT CURRY SOUP (GF-V) OR SOUP D'JOUR
SMOKED BEEF BRISKET CHILI (GF)
MONDAY, SEPT. 21
SWEET POTATO COCONUT CURRY SOUP (GF-V) OR SHRIMP & CORN CHOWDER
SMOKED BEEF BRISKET CHILI (GF)
TUESDAY, SEPT. 22
CHICKEN NOODLE SOUP OR TOMATO BASIL SOUP (GF-VEGAN)
VEGETARIAN 3 BEAN CHILI (GF-V)
WEDNESDAY, SEPT. 23
CARROT GINGER SOUP (GF-VEG) OR FIRE ROASTED VEGETABLE SOUP (GF-V)
WHITE CHICKEN CHILI (GF)
THURSDAY, SEPT. 24
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEG) OR CREAM OF BROCCOLI & CHEDDAR SOUP
QUINOA SWEET POTATO CHILI (GF-V)
FRIDAY, SEPT. 25
CREAMY LOBSTER BISQUE OR SOUP D'JOUR SMOKED BEEF BRISKET CHILI (GF)
MONDAY, SEPT. 28
MORROCAN LENTIL SOUP (GF-V) OR CREAMY TOMATO SOUP (VEG)
SMOKED BEEF BRISKET CHILI (GF)
TUESDAY, SEPT. 29
BUTTERNUT SQUASH SOUP (VEG) OR CREAMY CORN CHOWDER
VEGETARIAN 3 BEAN CHILI (GF-V)
WEDNESDAY, SEPT. 30
PASTA FAGIOLE OR FIRE ROASTED VEGETABLE SOUP (GF-V)
WHITE CHICKEN CHILI (GF)
THURSDAY, OCTOBER 1
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEG) OR CREAM OF BROCCOLI & CHEDDAR SOUP
QUINOA SWEET POTATO CHILI (GF-V)
FRIDAY, OCTOBER 2
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR
SMOKED BEEF BRISKET CHILI (GF)
MONDAY, OCTOBER 5
SWEET POTATO COCONUT CURRY SOUP (GF-V) OR CHICKEN NOODLE SOUP
SMOKED BEEF BRISKET CHILI (GF)
TUESDAY, OCTOBER 6
CARROT GINGER SOUP (GF-VEG) OR SHRIMP AND CORN CHOWDER
VEGETARIAN 3 BEAN CHILI (GF-V)
WEDNESDAY, OCTOBER 7
BUTTERNUT SQUASH SOUP (GF-VEG) OR PASTA FAGIOLE
WHITE CHICKEN CHILI (GF)
THURSDAY, OCTOBER 8
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEG) OR CREAM OF BROCCOLI & CHEDDAR SOUP
QUINOA SWEET POTATO CHILI (GF-V)
FRIDAY, OCTOBER 9
CREAMY LOBSTER BISQUE OR SOUP PD'JOUR
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
THE SPA WILL BE CLOSED ON MONDAY, SEPT. 7 IN OBSERVATION OF LABOR DAY
TUESDAY, SEPT. 8
GRILLED CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST TOSSED WITH ROMAINE LETTUCE, CREAMY CAESAR DRESSING AND PARMESAN CHEESE SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE (GF TORTILLAS AVAILABLE)
WEDNESDAY, SEPT. 9
GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE, WITH SESAME GINGER ROASTED VEGETABLES AND A CRISPY EGG ROLL VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE
THURSDAY, SEPT. 10
MY BIG FAT GREEK BOWL: THINLY SLICED HALAL BEEF & LAMB GYRO MEAT SERVED ON SHREDDED LETTUCE, TOPPED WITH GARBANZO BEAN SALAD, FETA CHEESE, KALAMATA OLIVES, AND A CREAMY YOGURT SAUCE WITH CRISPY FRIED PITA CHIPS
FRIDAY, SEPT. 11
JUMBO CHICKEN WING BAR: CRISPY BONE IN CHICKEN WINGS (8 PER ORDER) WITH ASSORTED SAUCES, CHOOSE FROM BUFFALO, BBQ, GARLIC-PARMESAN OR OLD BAY DRY RUB WITH CARROTS, CELERY, AND CHOICE OF BLUE CHEESE OR RANCH DRESSING ON THE SIDE
MONDAY, SEPT. 14
CRISPY HALAL CHICKEN WRAP: CRISPY FRIED BONELESS CHICKEN TOSSED WITH LETTUCE, WHITE YOGURT SAUCE, RED HARRISSA SAUCE, AND FETA CHEESE IN A WARM TORTILLA (GF AVAILABLE) SERVED WITH CUCUMBER TOMATO SALAD AND SWEET POTATO FRIES (RASPBERRY MELBA SIDE)
TUESDAY, SEPT. 15
PHILLY CHEESESTEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS AND WARM CHEESE SAUCE SERVED WITH TATER TOTS VEGETARIAN MEATLESS MUSHROOMS AVAILABLE UPON REQUEST
SIDE OF COWBOY TOTS WITH WARM CHEESE SAUCE AND CRISPY BACON
WEDNESDAY, SEPT. 16
ORANGE GINGER CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND TANGY ORANGE GINGER SAUCE, SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH SESAME GINGER ROASTED VEGETABLES, AND A CRISPY VEGETABLE EGG ROLL (MEATLESS VEGETARIAN CHICKEN AVAILABLE)
THURSDAY, SEPT. 17
PORK AL PASTOR BURRITO BOWL: TENDER SHREDDED PORK WITH GRILLED PINEAPPLE, BLACK BEANS, YELLOW RICE AND PICO DE GALO SERVED AS A BOWL OR WRAPPED IN A WARM FLOUR TORTILLA WITH CHIPS, SALSA, AND SOUR CREAM ON THE SIDE
FRIDAY, SEPT. 18
SLIDER BAR: GRILLED BEEF SLIDERS (3 PER ORDER) SERVED ON POTATO SLIDER ROLLS WITH TOPPINGS: LETTUCE, TOMATO, AMERICAN CHEESE, BACON, AND PICKLES SERVED WITH FRENCH FRIES
MONDAY, SEPT. 21
THE CLUCKIN' COWBOY CHICKEN SANDWICH: FRIED CHICKEN CUTLET TOPPED WITH TANGY BBQ SAUCE, SMOKE HOUSE BACON, SHARP CHEDDAR AND ONION RINGS WITH TEX MEX SPICED CURLY FRIES
TUESDAY, SEPT. 22
HOT MEATBALL SUB: HALAL ALL BEEF ITALIAN STYLE MEATBALLS SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH MARINARA SAUCE AND SHREDDED MOZZARELLA CHEESE SERVED WITH GARLIC-PARMESAN FRENCH FRIES
WEDNESDAY, SEPT. 23
KOREAN BBQ CHICKEN: TEMPURA CHICKEN TOSSED IN A SPICY GO JU CHANG SAUCE SERVED ON STEAMED JASMINE RICE AND SESAME GINGER ROASTED VEGETABLES (MEATLESS VEGETARIAN CHICKEN AVAILABLE)
THURSDAY, SEPT. 24
BAKED ENCHILADAS: CHEESE ENCHILADAS WITH CHOICE OF RED (ROJAS) OR GREEN (VERDE) SAUCE TOPPED WITH SMOKED CHICKEN, ROASTED CORN, BLACK BEANS, AND COTIJO & JACK CHEESES
VEGETARIAN OPTION AVAILABLE WITHOUT CHICKEN
FRIDAY, SEPT. 25
WALKING TACO OR NACHO BAR: CRISPY CORN TORTILLAS TOPPED WITH CHOICE OF SMOKED CHICKEN OR BEEF BRISKET CHILI, WARM QUESO, ROASTED CORN, BLACK BEANS, SALSA, SOUR CREAM & JALAPENOS
SERVED IN YOUR CHOICE OF TOSTITOS OR A PLATE OF NACHOS
MONDAY, SEPT. 28
BUFFALO BLUE CHICKEN WRAP: CRISPY BONELESS CHICKEN OR GRILLED CHICKEN TOSSED IN SPICY BUFFALO SAUCE WITH SHREDDED LETTUCE, CRUMBLED BLUE CHEESE AND TOMATOES WRAPPED IN A WARM TORTILLA (BLUE CHEESE OR RANCH ON THE SIDE) SERVED WITH FRENCH FRIES
TUESDAY, SEPT. 29
CHICKEN VINDALOO: BRAISED BONELESS CHICKEN THIGHS SIMMERED ON A SPICY INDIAN CURRY SAUCE, SERVED ON STEAMED BASMATI RICE WITH VEGETABLE SAMOSAS, WARM NAAN, AND MANGO CHUTNEY
WEDNESDAY, SEPT. 30
SPA DIM SUM PLATTER: A VARIETY OF CHINESE APPETIZERS
STEAMED CHICKEN AND VEGETABLE DUMPLINGS, CRISPY CRAB RANGOONS, COCONUT SHRIMP, AND TERYIAKI VEGETABLE POTSTICKERS WITH DIPPING SAUCES
THURSDAY, OCTOBER 1
EGGPLANT PARMESAN: CRISPY FRIED EGGPLANT CUTLETS TOPPED WITH MARINARA SAUCE AND FRESH MOZZARELLA CHEESE SERVED WITH FRIED MOZZARELLA FRITTERS
FRIDAY, OCTOBER 2
BUILD YOUR OWN PASTA BAR: PENNE PASTA TOPPED WITH CHOICE OF SAUCES AND TOPPINGS
SAUCES: VODKA TOMATO CREAM SAUCE OR BASIL PESTO ALFREDO SAUCE
TOPPINGS: GRILLED CHICKEN, GARLIC SHRIMP, BACON, BROCCOLI FLORETS, ARTICHOKE HEARTS
SERVED WITH GARLIC KNOTS
MONDAY, OCTOBER 5
THE SICILIAN SUPREME CHICKEN SANDWICH: CRISPY CHICKEN CUTLET TOPPED WITH ROASTED PEPPERS, ARUGULA, AND FRESH MOZZARELLA CHEESE SERVED ON A WARM CIABATTA ROLL WITH GARLIC AIOLI AND BALSAMIC GLAZE SERVED WITH PARMESAN FRIES
TUESDAY, OCTOBER 6
MONTREAL STEAK SANDWICH: OPEN FACED SLICED SIRLOIN STEAK SERVED ON TEXAS TOAST TOPPED WITH CARAMELIZED SWEET ONIONS AND SERVED WITH CLASSIC MONTREAL POUTINE
FRENCH FRIES TOPPED WITH BEEF GRAVY AND LOCAL CHEESE CURDS
WEDNESDAY, OCTOBER 7
GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE, SESAME-GINGER ROASTED VEGETABLES AND A CRISPY EGG ROLL WITH DIPPING SAUCE (VEGETARIAN MEATLESS CHICKEN AVAILABLE)
THURSDAY, OCTOBER 8
SPA KFC BOWL: BONELESS CHICKEN SERVED ON CREAMY MASHED POTATOES TOPPED WITH ROASTED CORN, CHEDDAR CHEESE, SCALLIONS AND GRAVY SERVED WITH A BUTTERMILK BISCUIT
FRIDAY, OCTOBER 9
BBQ PULLED PORK SLIDERS (3 PER ORDER): SLOW COOKED AND SMOKED BBQ PULLED PORK SERVED ON POTATO SLIDER ROLLS SERVED WITH TATER TOTS
LOADED COWBOY TOTS: TOPPED WITH WARM QUESO, BACON, AND JALAPENOS
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.